My wife and I decided to share a prime rib dinner since the restaurant was well known for its beef. We ordered the king cut $23 and paid $2.50 extra to share and 2 extra sides. This huge slab came out that was over lapping the plate and about1.5 inches thick. It was delicious! We took enogh home for 3 more meals.
The only poor thing were the steak knives. They were cheap knives and it was hard to cut the meat. We told the server about this and he agreed.