My husband and I went on opening night May 17 and were not very impressed wit the food or service but also know kinks have to be worked out. I promised I would give it another try and one of my sons's friends Logan works there and said come back and I promise everything will be great. And it was! She went over the top by asking the chef before we arrived what had onions in it because she knows I really dislike them. What service! There were four of us, all ladies, and we all loved what we had. The avocado citrus salad is a great light start, the complimentary olive tapenade is awesome, we had a tomato pizza, the special pasta dish of the night, the spaghetti and meatballs, and the mussel pasta. All were outstanding and the service by Logan was superb. Some great wines to go along with the food made for a perfect evening. I will be taking my husband back again soon.
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