We ate here last Friday and overall it was an okay experience. The service was GREAT, both the hostess and our waitress were friendly and very attentive. For appetizers we had gator tail that had too much batter, blue crab claw soup which everyone agreed was good, and oysters on the half shell which were also good. The seafood cannelloni and the stuffed flounder got thumbs ups, but my broiled scallops were overcooked and rubbery.
Nice ambiance, great staff, STRONG margaritas. I think this would be a great place for drinks and maybe appetizers, but overall wouldn't be my first choice for dinner.
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