We went to Le Clos last night for the first time after reading TA reviews. Terrific meal and exemplary service. Our daughter is gluten intolerant and they handled it admirably, modifying dishes as needed -- unusual for a full restaurant on a Friday night on a holiday weekend. They made her gluten-free rolls and our server made great recommendations for her and for us. We enjoyed every bite of each dish: an appetizer "fish cake" made with salmon and grouper (like a big crab cake); a lovely salad split three ways; and ahi tuna, grouper (see below), and shrimp as mains. We took some of the mains home to leave room for two desserts - a creme brulee and homemade vanilla ice cream with caramel sauce - both lucious. Our server Barbara was a consummate pro from beginning to end. We'll be sure to go back the next time we're in the area.