Amelia Island is a special place offering many little secrets to the discriminating visitors. Le Clos is one of the best of all. When on the Island on pleasure or business this is a restaurant to visit. Chef/Owner Katherine Ewing is an exceptional creative culinary artist which will never let down anyone' expectations. The ambience is perfect for any occasions. A Provence style cottage transported in the heart of the Island, with an impeccable, attentive, and professional service. When making reservation, a must when dining at Le Clos, be sure you experience the graceful attention of Ms.Julie or Ms.Stephanie. The food selection, which always includes fresh catch of the day, list also their signature appetizer of escargot prepared in the Provençal manner. Their wine list is also very good and includes a selection of excellent Italian, French and other imports. Do not hesitate at dessert time and indulge in their chocolate cake, and a cup of coffee, dare an "espresso" it will make the dining experience truly a memorable one!
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