We did tapas for the second straight visit....just as good as the time time a couple of months ago. Ate early and the service was outstanding.....actually better than our last visit.
We shared five tapas and it was all quite good. My wife started with one of the specials for the night which was a fried goat cheese and tomatoes....outstanding! I grazed again on the Spanish Antipasto (Entremes) which I really enjoyed. We then shared three other dishes: a fantastic special of breaded and friend scallops (Yum!), pork tenderloin
(Picadinho) which was a repeat from our last visit and just as good this time around, and shrimp Ceviche (diced shrimp cured in lime juice seasoned with red onion, peppers and cilantro) which was a spicy treat.
With one glass of wine and an iced tea, the bill came to $60 before the tip. Another perfect evening!!!!