On the island for a little beach time, our first visit to Amelia Island. What a restaurant find! Starting with an excellent homemade sangria set the stage. We had two small plates, Shrimp Mozambique and a seared calamari steak. The shrimp dish was with just the right amount of spice taking most of the breadbasket to finish off the sauce. The calamari steak was simply prepared, fresh and delicious.
We had read about the paella and saw several orders come out of the kitchen. We ordered a serving for one and it ended up being almost for two people to finish. It was loaded with fresh seafood and it was greatness. I want some now as I write this review. Try this place out!
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