We had a reservation, they sat us right down and brought bread with a delicious dipping oil right away. Had a great half pitcher of sangria. But the best was the food--the highlights were: (1) the tortilla (like a frittata? omelet with potatoes and onions etc, served steaming hot); (2) the fresh anchovies on crucnh toast (not like those salty ones we all know, more like delicate sardines); and the amazing amazing shrimp with garlic, parlsey and a spicy pepper like I have never had. I have traveled to many US locales and several international, possiby best shrimp I have ever had. Think like a scampi but also with a subtle delicious spiciness. Great service all around. My only disappointment was the dining room...kind of boring. But if it were warmer, outside patio looked amazing.
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