This was a wonderful outdoor casual dining experience with great food and friendly staff. I had The Max - a pulled pork sandwich with pimento cheese on wheat bread. Great light smoked pork that was very lean, and homemade BBQ sauce served on the side. My wife had a salad with smoked chicken breast, which was also very good. The homemade honey mustard dressing was a very nice addition. My only suggestion would be that they use real silverware instead of plasticware. Real silverware would compliment the great food. Note to chef: Your neighbors at 29 South have liver and onions on their menu : )
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