Because spare ribs are so hit and miss, I've quit ordering them at restaurants. However, tonight at Sonny's I tried their St. Louis Spare Ribs along with 2 sides and garlic bread. The ribs were excellent in every way. They had tons of flavor, though only 5 short spare ribs, they were loaded with pork meat. Let me put in a disclaimer at this point. It almost seems to me that many places now think you want the meat to "just fall off the bone" when you are eating them. I don't care for my ribs that way and to me indicate short cuts not slow cooking the ribs. So in that light, these ribs, took some effort to eat the meat from the ribs. Again, I thought them excellent in every way. Their mac and cheese, was tasty and creamy and delicious. The broccoli, so-so. The garlic bread too was excellent. I did get good service, but it got very crowded on this Friday night, and some of the other customers of my server were quite demanding of her time. All in all, I would come back with no hesitation.
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