My wife grew up in NYC and Washington, DC and enjoyed soft-shell crabs in both locations. I love seafood, but not soft-shell crabs. I was enjoying my shrimp and oysters platter at the Marina Restaurant, along with the hush puppies. The oysters melted in my mouth and the lightly-breaded shrimp were cooked just right. Then my wife said it: "These are the best soft-shell crabs I've ever had." Watching her, I eventually asked for a sample. It was better than my shrimp and oysters! So light, so delicious, not like any I'd ever had. The Marina has a lot of old-style Florida cooking, simple and unadorned seafood; and ours was cooked just right, juicy and tender. With wine and dessert, our meal came to $68.06.
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