Went here with my husband for dinner on our second night of a weekend getaway to Amelia Island. As soon as we walked in I could tell I loved the atmosphere. A saxophonist was playing in the lounge where we sat briefly while we waited for our reservation time. The bartender was cheery, professional and knowledgeable about the wine list. My husband was in the mood for an IPA and was very pleased to see they had Terrapin Hopsecutioner available in bottles...his favorite. Once seated we found the dining room very comfortable, our waitress Jill was excellent and attentive. We ordered the Crab Bisque...delicious and rich...for an appetizer. My husband ordered the Chilean sea bass and enjoyed it although he wished it had a tad of sauce on it he said he still really liked it. I ordered the petit filet medium rare. It was cooked to perfection and melted in my mouth. Creme brûlée and coffee for dessert was the perfect ending to a delicious meal. Even the restrooms were beautifully decorated and immaculate. We will definitely return!
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