After all the wonderful times I have visited David's, I am finally writing a review. Most of the time I dine in the bar with Tristan- such a great bartender and always greets you with a smile. Tonight we started with drinks- dirty martini for me and strawberries and cream martini for my friend- and allowed ourselves to decompress on their comfy couches in the lounge. We moved to a booth for dinner and started out with the escargot and seafood ravioli - both scrumptious! The staff is always a favorite for me- Laura and Blane were taking care of us tonight- they always make you feel comfortable and well attended to. For entrees I had the Filet Oscar - filet topped with crab and hollandaise- and the steak as always was perfectly prepared. We finished with the chocolate fondue dessert special! What a treat! I just can't emphasize enough how dining at David's is a true experience- and I can't wait to go back!
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