The restaurant has expanded and so has the menu since last year. We love the fact that you can come as you are- jeans, shorts...doesn't matter. There'a patio, porch and expanded bar and dining room. We had dinner and brunch - both were super! We had the lobster spring rolls, chicken Marsala with a cheese plate and salads and we had the wine specials- Chardonnay and the Rose. All of it was absolutely yummy! We sat outside - beautiful night and terrific service. Brunch on Sunday - seafood crepes, crab and avocado salad (no mayo on the crab -the BEST!) pomegranate mimosas and the best little cheese and sausage biscuits. We love the food and wine...the service...and the casual ambience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.