Food was delicious. Split the duck breast entree with a friend and it was more than enough, and the waiter brought out bread for us to soak up the sauce. Wine was great. Tried three desserts and all were amazing. Highly recommend creme brulee and the chocolate tort. The only downfall was that there was someone-guessing the owner? working on a laptop at the other table and it was a little awkward. I personally caught some very weird looks from her. We were probably a little loud but that's because there was 6 of us, but we were the only ones in the restaurant.
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