Shrimp and grits, actually a deep fried grit "cake" were mighty tasty. These folks also know how to make a damn good crab cake. They went out of their way to make us comfy. We also had an app called "Crawpuppies". For our tastes it was a bit too sweet and we had a tough time finding the mud bugs it was supposed to contain. Service was quick and not intrusive. Presentation on all plates was somewhere between my kitchen and the Ritz Carlton......good! My only pet peeve was the glaring omission of vintage dates on a well thought out wine list. I highly recommend you go dine here.
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