Our party of 3 had dinner. Outdoor patios are charming. We found the staff to be extremely friendly & knowledgeable; the menu was carefully explained by (I suspect) the owner. The two salads (Artisan with roasted sweet potatoes/candied pecans/mild blue cheese & Caprese) were outstanding in portion and flavor. All three of us enjoyed our entrees of grouper, shrimp & grits, and scallop/shrimp with "southern" risotto. We were too full to sample dessert. This restaurant meets all my criteria for dining out - good atmosphere, casual & not fussy, excellent food preparation with local fresh ingredients, and many dishes on the menu which sound appealing.
Overall a winner in our estimation.
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