We had not revisited this restaurant under the current ownership or management. It's been several years since we had been on the Island. Food was great, service was excellent and the place very busy. The manager, Shane was very professional with good recommendations. Our server, Duarte was exceptional presenting a true standard of great service. One negative would be the swearing coming out of the kitchen. The staff should not have to tolerate such abuse from what appeared to be the head cook. We would provide our high rating in lieu of this unprofessional behavior coming out of the kitchen, and loudly. Very good food!
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