Knowing how busy Ciao can get, we made a 6:00 reservation for Sat. Night. It was definitely the best time, because we had our choice of tables, & when we left, there was a wait for tables. We enjoyed sitting outdoors in the enclosed porch, people watching. It wasn't too noisy, as opposed to the very loud dining room! Our Caprese Salad was ok, but tomatoes were not ripe. The balsamic vinegar & olive oil really helped, along with delicious rolls. We both had excellent entres, that we liked a lot! I had fresh salmon with cous cous salad, & my husband's pizza was great, with an ultra thin crust. The house wine is overpriced @ $8.00/glass, & not that good. Their new facility is very nice & much bigger than the Yulee location.
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