I give Triad high marks because it delivers on all you want (or at least should expect) from an old-school seafood joint in a town that has not been glammed up for the tourist trade and is still a true working fishing village. Yes, much of the food is fried - and delicious. Key lime pie (not fried) is fantastic and the beers were ice cold. Our server was friendly and efficient. We also met the owner - not only did he have some great stories and advice about the area - but it is clear he really cares that visitors enjoy his place. Triad has local (and yummy) flavor in spades.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.