My parents and I went to Blue Water on recommendation and it did not disappoint. We got there early for cocktails, during happy hour where Dave the bartender made killer Manhattans. When seated, our waitress Margie made every effort provide a pleasant and comfortable dining experience. Chef Alex didn't disappoint with an amazing green tomato soup, beef carpaccio, and tuna poke special. The fish was perfectly cooked and sauces were layered with flavor. I would recommend the the pineapple togarashi sauce. The pastry chef had a wonderful and unique selection of desserts and gelato. The brownie dessert was awesome and I was brave enough to try the sweet potato ginger gelato, which was phenomenal. All in all, we had a great experience and will be back soon!
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