Had a window seat which overlooked Lemon Bay so we enjoyed watching fish jumping out of the water while we waited for our food. Took quite a while for 2 meals to come out (approximately 1/2 hour). The tropical chicken is outstanding with a large grilled chicken breast covered with a mango, red pepper and pineapple chutney/salsa. Corn pudding was a bit on the custardy side and the baked sweet potato was served with a liquid mango-rum butter. Quite tasty. My husband had coconut shrimp with a strawberry dipping sauce (the sauce was more like a strawberry creme sauce). The waitress was quite busy and flew past the table once asking if everything was delicious but she kept right on going before we could even answer her. The great food, however, outweighed the average service.
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