The tastiest pastys ever coupled with Sprecher's Root Beer or real Ginger Ale the way it's supposed to be.
The pastys are made fresh every day. I always opt for the regular beef pasty but there are several others from which to choose.
I love the kale-cabbage soup on Thursdays and just had the Chicken Pobolono for a light lunch. Pam, the owner has a good handle on just how much heat when it comes to seasoning.
For the record, I eat here about 3 times a week. At least one pasty a week and soup the other days.
Cash or checks only. Open til 5 during the week and til 3 on Saturdays.
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