After reading rave reviews of the restaurant on Trip Advisor, we decided to try it in our quest for the best seafood in the area. Happy to report that we were treated to some of the best seafood and the friendliest service we encountered around Englewood. For a tasty appetizer, my wife and I shared spicy shrimp wrapped in bacon & jalapeno with homemade horseradish sauce. Got to have this one again. The sourdough bread with whipped butter was also a great appetizer. Dinner entrees of parmesan crusted grouper and baked grouper in lemon basil butter were excellent with a properly chilled sauvignon blanc wine from New Zealand. Topped off the dinner with desserts of key lime pie (nice tartness not messed up with whipped creams or overly sweet sauces) and ricotta filled cake with homemade mousse (light and yummy). Ask for Nate for 1st class, friendly service. Don't miss this place..its well worth the drive.
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