Our First Time to the Restaurant was Tonight and We Loved it!! The Steak was Cooked to Perfection and Taste to Die for, Salad Fresh with Home Grown Herbs, and the French Bread was Delicious! Desert was Spumoni Cake (which normally would Not be something I would order) was light, moist, and Delicious! Dining Outside Looking out to Lemon Bay, and Wine, made this a Perfect October Night. Service was Very Good, and Chef Liz was Hospitable and Friendly! As I said, Can't Wait to Go Back and Enjoy Another Evening Dining Outside by the Water, Fire, and Soothing Live Piano Music, a Hit!!!
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