Atmosphere is strange. Service is friendly, but weak on attentiveness. Dinner began with an interesting bread - dense, but doughy and tasty. Salad was overloaded with cheese and olives, and too much iceberg lettuce. Veal parm was mushy and tasted microwaved. Likewise, the chicken Marsala was obviously pre-cooked and reheated in micro, slathered I n greasy, salty sauce (could not taste even a hint of Marsala wine). Pasta was al dente in both, but red sauce was over spiced, and mushrooms in marsala were tough and overcooked. AVOID AT ALL COST AND SAVE YOUR MONEY!!!
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