Had no clue, and on a whim --- walked in after a baseball game, not sure of attire requirements, but they are fine with men in shorts, just no sleeveless shirts or bathing suits. Food was outstanding, excellent in taste, preparation, and setting was great. I had Colorado Filet Mignon, with Blue chees and mushroom glaze, and my husband had Chilean Sea Bass ( parmesaen crusted ). We split the two for a taste of red meat and sea food together. Servings were elegantly spaced out --- as it reminded me of finer restaurants --- appetizer -- wait --- salad --- wait -- main dish. Because of the spacing, I was hungry for each phase --- had forgotten that art of serving food in this age of chain restaurants! The bill was high for the two of us, but we can't say that it wasn't worth it --- in fact, a true treasure. A fine dining experience, but in no way "stuffy". Recommend to any one at least once during your stay at Englewood --- more f you can afford it ! I plan to go back yet this week!