Finally, a must needed take-away in the area. Tried the eggplant parmasean for 1, the cheese ravioli for 2, the stuffed shells for 2, and a $5 baguette. All excellent. Put in the oven at 375°for 35-45 minutes and ready to eat. This is now a must stop for us when staying on St George Island.
Very convenient, just over the bridge and across from Oyster Radio.
Some tables for eating in. Checkout their website and facebook page.
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