Went there after reading all the great reviews. Last seating is at six and definitely call for reservations as there are only three tables in the restaurant or you can get you food to go. Either way, you won't be disappointed. When we got there my husband looked at me like, you have got to be kidding me. But the owner, John quickly put his mind at ease when he greeted us and started explaining the fresh catch of the day and several of the menu items. I was soooo excited when, John explained that the menu was more if a "guideline" and that they would be happy to "create" any dish we would like. I gave John an "idea" of what I wanted and WOW, my dinner was amazing, a seafood pasta dish full of fresh shrimp, scallops, lobster, clams and mahi. The New England clam chowder was the best I have ever eaten, it was more like a stew than chowder but delicious! The seafood salad appetizer was huge with large fresh shrimp and big chunks of crab! The owner John and Debra made our experience a dining adventure. We will definitely be back!