The previous review pretty much covers it all! Love the modern decor and jazz. Service was perfection. A bottle of Zonin Pinot Noir ($24) to start with the calamari, shrimp appetizer ($14). We took 1/2 the appetizer home to save room for the rest! We had the lobster ravioli ($22). Large pieces of shrimp and scallops, plus you could really taste the lobster in the ravs. We also had the chicken parm ($20) and both came with a choice of 4 salads - spring green, arugula, caesar, or spinach. The arugula and caesar were wonderful. Oh, how can I forget the Italian bread fresh from the oven with crunchy crust and warm center, served with the best pesto ever! We live right across the street from Ceasare's on the Beach and enjoy it, but plan on many trips to Pensare's. It doesn't get ANY better!
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