Overall a good meal but not as good as expected. The atmosphere and environment was neat and rustic with a fishing pier feel (which it is) ... nothing fancy but nice views of the water at sunset. I tried the fried grouper and my wife had the fried shrimp basket. The portions were nice sized and the fish / shrimp were freshly cooked ... My biggest issue was the blandness of the breading on the fish and shrimp. A little Old Bay or some Zatarain’s spice cooked in would have made all the difference. Another plus was the cocktail sauce which tasted fresh and homemade.
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