We ate here for lunch because the night before we had stopped, but there was a 2 hour wait and we have 2 small kids, so that was out, but we walked in and sat right down at lunch.
Our waiter, Otis, was great and very attentive. Our drinks were never dry and he was able to make good suggestions about our meal choices. I got a baked fish with lobster sauce. You could actually see the lobster in the sauce and it was wonderful. My MIL got a scallop pasta with very good sized, sweet and clean scallops. My husband and FIL got a broiled sampler platter which was HUGE and had shrimp, scallops and Mahi Mahi. GREAT FOOD! My husband also ordered their "world famous pineapple slaw" which was really good. They both also got the black beans and rice which had a really good flavor as well. At the end of the meal, I ordered the coconut cake and it was large, moist and very tasty. My in laws got the Key Lime pie with a graham cracker crust and liked it a lot. The view was outstanding and with the window open the breeze was very nice. This was our best meal of the trip and we ate a lot of good places. HIGHLY RECOMMENDED!!