We just ate for the 4:00 opening hour. The place filled up fast even in off-season. We tried the "bang bang" shrimp and had the shrimp/ scallop stuffed tilapia. First, let me say the food was great! Tasty and well presented. However, my wife had a hair in the shrimp she started to eat. The manager and waiter were most gracious and would not allow us to pay for our meal. We tried to pay for what we ate but the manager insisted and was profoundly apoligetic. We only expected to have the shrimp taken off our bill. Needless to say the waiter got a very large tip. We will come back again!