The reviews for the most part were exemplary enough for us to give it a try. I'm usually pretty good at weeding out the good from the bad. This time I got fooled. As stated by some of the negative reviews, the place is "sticky', and it's not from the humidity. Drinks are served in plastic, napkins are tisssue thin. Happy Hour advertises on their web site Appalachicola Oysters, doz/$5.99. Of course, none were available and none would be forth coming anytime soon. Thank you BP. We kept it simple, ordred a dozen Texas oysters that were gritty, & thin lacking succulence. The grilled flounder sanwhich $11.99 was laughable. I'm kicking myself for not taking a picture of it. Large bun, lettuce, single dead tomatoe, and this tiny piece of unreconizable fish. I grew up on flounder, fished for it with my father. If this is what has happened to the speices since then I feel sorry for those who will never know the delight of this delicate flaky sweet fish.
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