Elected to eat there based on reviews and to celebrate a special occassion. Started with a waitress that thought very highly of herself. After taking our order she brought bread which according to her had just came out of the oven. Obviously someone forgot to turn the oven on as the bread was cool. Ordered the lettuce wedge, this was too a disaster as we were brought not the heart of the Romaine but the outside tough leaves with a very runny so called Blue Cheese dressing and old very old bacon bits. The Shrimp bisque was runny and not creamy. We also ordered the redfish which was good and the grouper which was also good. The whole meal was disappointing except the bottle of wine. Cost $151.00....leaving there PRICELESS!
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