I have eaten there several times in the past, and the food has always been just okay. Tourist food with a view. We went the other night, off-season and were the only ones in the room we were seated in. They seated us at a long table with seating for 12 and there were only two of us, and every other table was available. I had the Mahi with crab and shrimp topping, the fish smelled very fishy, and this is the Gulf area where we have huge shrimp, they put frozen popcorn shrimp on the mahi, and there was no crab detected. My husband had a fried platter which was good. The main reason for the low rating is that the dinner in a casual restaurant, off season with average food was eighty dollars with no alcoholic beverages. We had a crab claw appetizer (small) with ten crab claws and two iced teas. It was way too expensive, there are other places with better fare (like Pompano Joes) with food that is better.
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