We were looking for a restaurant we visited 5 years ago and stopped here to see if it was the place. The staff was very accommodating and all of them tried to help us figure it out. They suggested it may have been The Fishermans Wharf.(apparently it is no longer). We walked to a couple of places but eventually came back here because of the friendly and helpful staff (it does count for something). We ordered our appetizers- crab cakes and tuna dip and proceeded to our entrees which consisted of the blackened grouper, crab boil, pecan crusted Mahi, and grilled scallops. Each dish was a delight to taste as we all sampled one anothers plate. We bought 2 bottles of wine - a Merlot and Chardonnay and we fellas had a beer. The grouper was cooked nice and flaky and blackened seasoning was just right. The boil was cooked perfectly as each leg came apart with the meat inside whole. The scallops were perfectly cooked and seasoned as well. Normally I would give this a 5 star rating however they did not have any green side dishes. We even heard several other guest ask for it and nothing. Please add a green side dish to get a 5 star review. Steamed broccoli, sauteed spinach, asparagus, something please.
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