We had a business weekend set up at the resort and all our meals were prepared by Sago. The food was either bland or under cooked. On our final dinner, which was surf and turf, I definitely went hungry. The steak was the size of a silver dollar and we were given 2 very tiny shrimp. I know the company forks out enough money to do better then what we received. I'd highly recommend eating at any of the surrounding restaurants if you can.
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