I'm a girl that loves fresh seafood, especially when vacationing at the beach. The problem is I'm allergic to everything. Soy, shrimp, dairy, almonds... So it came as a pleasant surprise that our waitress and the kitchen staff took extra care to be sure that my food didn't have those items and wasn't prepared next to them. The meal started with bread fresh out of the oven - chewy (in a good way) and yummy, it was a great way to start the meal and prepare our stomachs for the mind blowing pinetinis that followed. Vodka martinis with a splash of pineapple juice and 2-day vodka infused pineapple chunks. Yowsa - if you eat the pineapple- be warned. They taste more like they were soaked for a week in ever clear. On to the food. Cedar planked salmon was great - especially since it was served with asparagus and zucchini -two favs on the grill. My friend ordered a lobster shrimp pasta - have to say - ALOT of pasta and it was difficult to find the lobster. If you are craving lobster, opt for the tails instead.