Unusual entrees that were delicious! Citrus-seasoned salmon salad with mango salsa was a winner, as was the grouper special. A simple side of rice and beans was even exceptionally good. Brownie dessert with coconut ice cream featuring fresh toasted coconut was worth the trip by itself! Friendly but busy staff, and a peach sangria I would love to duplicate. Stronger than most sangrias but light and fruity. Outside seating on Atlantic Ave. made people-watching the evening's entertainment. A lot of Peruvian dishes and specialty drinks featuring pisco as well.
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