Everything about this restaurant is GREAT! The restaurant is in a converted house. Very cute! You might eat in what used to be the living room or maybe the dining room. If the weather is nice, eat outside under the big tree. (oh yeah - and check out the bathroom) The drinks were out of this world, very "current" and flavorful. We had 4 different types of Mojitos. Where to begin with the meal? Ask for the bread - it was cornbread ... mmm good!!! Appetizers - Ahi Tuna and Brie ..... both were spectacular. For dinner - Crab cakes (one of the best I've ever eaten). Burger, one of the best my husband has eaten (and he eats ALOT of burgers), Squash stuffed ravioli .... mmm and I think the best meal of the night .... drum roll ..... the flat iron steak with the au gratin potato stack. Everyone tried every meal and each and every one of them. We even ordered dessert - warm banana bread with ice cream and sliced bananas. You really cannot go wrong with this restaurant. Highly recommend. Make reservations though because they are "happening"
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