Wine list is good and fairly priced.There is also a full bar. You can dine outside under the trees in a whimsical setting or dine inside in this old house, although it can get noisy and crowded. Appetizers we enjoyed were flatbread with balsamic, beef, and cheese, and dates wrapped with bacon and cheese. Main courses were delicious. We had the shake and bake pork chop, meatloaf,hangar steak (all accompanied with creamy mashed potatoes and broccoli), and butternut squash ravioli with asparagus and artichokes. Service was pleasant and efficient.
HINT:No bread was offered and we did not ask for it. Ask, if you so desire.
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