My friends and I decided to venture off the avenue for dinner before catching the 4th of July fireworks down at the beach. We sat at the bar and were greeted and the bartender Ian was very friendly and helped us with our drink choices (Pear Martinis and Blueberry Lemonade). We decided to try a few things to share and all the recommendations were great. The menu changes often but tonight we got chicken liver pate jar which was amazing and then olive oil poached flounder and the short ribs. All was great and we needed to get extra bread for dipping the sauce from the fish. We'll definitely be back for great food and service.
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