After visiting Keste Pizza in the village on Bleeker Street in NYC last week, we fell in love with traditional Neapolitan style pizza. After returning home to south Florida, I did a search for any similar pizza place and happily found Scuola Vecchia on Atlantic Ave. in Delray. It turns out that the owner of Keste was actually the mentor of the owner of this fabulous pizza place and the pizza is identical. Lower in calories and low-gluten crust, fresh San Marizano tomato sauce and fresh made buffalo mozzarella cheese that would never burn your mouth especially since the pizza cooks in 90 seconds in their wood burning oven. Try the Margherita pizza and you will not be disappointed.