Pizza made in a uniquely European/Italian mannner...lightly fired crust with a perfect balance or crunch and soft dough.
We tried 3 pizzas: a white: Quattro formaggio, and 2 reds: neapolitan Regina margherita, salccicion (sic).
All delicious to the 4 of us. Also had the meatball appetizer; perfect (I could have used more bread, but I'm sure if I had asked they would have provided more to sop up the remaining gravy...but I knew we'd be eating plenty of carbs on the main course)
Bravo- for a lovely setting, nicely decorated, pleasant atmostphere and service
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