Our party of 10 was seated quickly in the garden The restaurant had two persons assigned to us, the service was excellent. We had a show to see at 7;30 which our server Megan was advised of, and at 7:10 brought the check thanking us and telling us we should be fine for our short walk. The food was very good, not a bad meal in the 10 served.. Although several members complained about the creativity. Others rejoiced in the goat cheese croquetts, and kale Caesar. I had the tangine chicken with couscus. A dish that I enjoy, and is usually overcooked. This time it was not, with total flavor from the moment it entered my mouth. As I questioned the others in our party, only the diver scallops were listed as O.K. from one of our party. My wife also had them and loved them. A very good sign, she is very fussy if they are not done perfectly. Farm to table is a little overplayed now, but this one was very solid. Not perfect, but solid.
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