An excellent dinner -- much of the taste and presentation offered at really top-market restaurants at a much more accessible price point. Our foursome each chose the $49 three course "Celebrate the Harvest" menu: choose three: small plate, appetizer, main course or some other combination of two with dessert. Unlike other places that get stuffy with their tasting menus, Max's Harvest simply presents the option and then goes with the flow. Small plate meatballs were sublime. BELT salad (bacon, egg, lettuce, and tomato) was superb -- stunningly ripe tomato for January and testimony to the restaurant's genuine commitment to farm-fresh ingredients. Hangar steak was quite good, too (although the menu needlessly hid that option behind the description "Grilled Akaushi Flap Steak"). A friend had criticized the wine list -- unfairly. It isn't long, but there is a nice range. And our waitress recommended a superb (and suitably priced) bottle. Look: this isn't three star Michelin dining in Paris, but it is about as good as we have experienced in seven plus years visiting Delray. We are eager to return.
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