I have not visited this restaurant for a while but today my husband and.i made the trip to have lunch. Surprisingly, they have renovated and added more tables and went for a smaller display for take outs. I had tofu grinder which was excellent with portabellla mushroom with balsamic sauce and greens. My husband enjoyed his medium rare bison burger! Service was good and the ambiance nice, I was glad that they turned down the ac and closed the door as soon as they saw me fanning! I recommend a visit whether you follow a vegan diet or a carnivore one like my husband...Bon appetit!
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