Whether it's a creative Chef's daily special or spaghetti and meatballs, Chef Tony has talent that doesn't quit. His sauces, pastas, fish specials are authentically put together with an Italian old country flair. He has great pride in the quality of his ingredients and loves to deliver his taste sensation so you can share the quality and high standard of excellence. We visited the restaurant several times before I finally asked to meet him to compliment him and I could tell his heart and passion is really in his work. He even makes all his own desserts! He's a gracious host and like a true Italian, knows how to live life by giving of himself fully and passionately in all he does.
The bar is a fun local scene - upscale yet casual. You can eat at the bar too and they have good wines by the glass. Don't miss Frank & Dino's. It's a treat.
Make a reservation or you'll have a wait, especially during the season.
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