This little place is a great find just one block from the beach. The owner/chef is actually French. There is a great variety of meat choices and even a veggie filled crepe. The dessert crepes are outstanding. Get there soon because it may not be able to make it. The three times I ate there it was uncrowded, even on a festival weekend. If the owner would take down all the empty Nutella jars, maybe he'd attract more customers. The bar is crowded with the jars with no room to relax.
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